The phrase “you are what you eat” is often used, but what if you don’t know exactly what you’re eating? How about olive oil that isn’t actually made from olives? These and other counterfeit and adulterated foods have been put up for sale around the world – cheap and sometimes dangerous counterfeits of the real product, defrauding legitimate producers and posing enormous health risks to consumers.

We claim that our olive oil is an extra pure, unrefined, non genetically modified, uncertified, agricultural product, derived exclusively from our olives. The quality of our Extra Virgin olive oil is guaranteed by our full control of the integral production chain. Traceable, transparent from cultivating olive grove, harvesting by hand, cold pressing, bottling, up to and including sale.

The quality and origin is the only way to distinguish our Extra Virgin olive oil from a contemporary anonymous and homogeneous product, certified or not, which dominates the entire Extra Virgin olive oil market.

In addition to the quality of our olive oil, we try to guarantee the centuries-old heritage, the traditional landscape, the traditional-manual olive oil production method and the associated regional culture.

Olive oil Extra Virgin must be organoleptic (properties of texture, colour, smell, taste) of high quality, the olive variety must be classifiable, and inextricably linked to the origin, i.e. to the olive variety and the region of origin.

Dark colored glass or tin packaging is perfect for this, also guarantees a longer shelf life.

We make maximum effort to produce a natural extra virgin olive oil in the traditional way and invite all consumers, in every choice and purchase of the right food, to be vigilant, to consciously distinguish between an industrial and a natural, unprocessed agricultural product, free of additives, with maximum nutritional value, produced with respect for our earth, the environment and without systematic exploitation.